Events + Promos.

Autumn at Glasshouse Grill As the weather cools down, our menu is heating up. We’ve refreshed our MENUs with a focus on seasonal comfort, vibrant spices, and hearty shared plates. Weekday Lunch Specials Mon – Fri | $17 Members | $19 Visitors Our new lunch line-up features a mix of light, fresh bites and warm, fragrant bowls. Enjoy everything from our signature Steak Sandwich and Pico De Gallo Salmon Tacos to a zesty Coconut Fish Curry or Thai Style Pork Belly . Perfect for a quick work lunch or a catch-up with mates. Dinner Specials From 5:30pm Gather the family or a date for our curated nightly specials. Monday: A massive 1kg Pork Knuckle designed for two. Plus, Kids Eat Free! Tuesday: Barbequed Sticky Ribs with potato scallops. Wednesday: The ultimate Steak & Wings combo. Thursday: A golden, crispy Fritto Misto seafood platter for two. Note: Specials not available on public holidays or special events. Kids Eat Free available Mondays for children 12 & under with a qualifying main meal purchase.

1st March to 10th April

2026 SportsPick Tipping Competition

Thursday 2nd April from 7pm

Sunday 5th April from 11am

3rd - 6th April - Lunch & Dinner Easter Specials Celebrate Easter with a seasonal menu designed to bring people together. From indulgent mains to fresh seafood favourites, our chefs at the Glasshouse Grill have created a limited-time selection perfect for a long lunch or relaxed dinner with family and friends. Try the Pork Scallopini – crumbed pork loin paired with sweet potato mash, braised cabbage, garlic beans and a rich mushroom sauce. Or dive into something from the sea with our Seafood Mornay Pizza , loaded with squid, prawns and mussels, balanced with lemon zest, dill and chives on a crème fraîche base. The Baked Whole Baby Snapper delivers bold Mediterranean-inspired flavours, served with confit tomatoes, olives, capers and fresh basil. Our Chargrilled Octopus is perfectly paired with roasted aubergine risotto and a zesty lemon-herb crème fraîche, finished with sumac and parsley oil.

25th April from 5:20am

25th April from 12:00pm

Sunday 10th May 2026

ORGANIC FOOD MARKETS

Thursday Trivia in Rock Lilly Auditorium