 
What this means for you
Our aim is to provide quality and competitively priced Meat to our Community exceeding the standards set by our competitors.
We look forward to the opportunity to supply your homes or business and are committed to total customer satisfaction.
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Tom Cooper
9997 3833 ext: 95
0403 317 835
82 Mona Vale Road
Mona Vale NSW 2103
Fax: 9999 3535
Email: tom@pittwaterrsl.com.au
www.pittwaterrsl.com.au |
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Who We Are?
Pittwater RSL Butcher Shop began in July 2008 endeavoring to supply the needs and expectations of the entire Club. Pittwater’s butcher Tom Cooper, along with his apprentice Spencer cut all our meat in house, servicing the brasserie, café, functions, meat raffles, members, sporting/community groups, retirement homes, clubs, pubs and other small businesses with both traditional and value added meats.
Both our reception areas now house display fridges for daily purchases providing a cheap and hands on alternative for our patrons convenience. All meat in the fridges are MSA graded meat for greater quality consistency and is hormone & antibiotic free. Individual orders can be made over the phone, online or in person at the Club and home
Delivery is available.
Our Butcher
Tom stumbled on the butcher trade after working in a butcher shop while at school helping out with the cleaning up. Finding it a fun place to be, Tom decided to pursue the trade himself after finishing high school and did his 4 year apprenticeship at Harbord Village Meats.
Once qualified, Tom took 6 months off to travel the UK and Europe and after returning to Australia went to work in a gourmet butcher shop where he learned more about a different side of butchering. When Pittwater RSL were looking for a new butcher to take over our in house butcher shop, Tom jumped at the chance for a new challenge and has been looking after our butcher shop since July 2009.
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